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Vegetable Shortening

Vegetable Shortening is produced with pure-palm based oil made to semi solid to replace butter as an all purpose cooking fat. Hence, it is free from trans fatty acids. It is homogenised to mimic the texture and characteristics of butter. Furthermore, it has undergone cooling, crystallizing and texturizing processes for solidification.

Packaging Size

15 kg – 1 box
16 kg – 1 box
20 kg – 1 box
25 kg – 1 box
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