Ghee, or better know as fats, is derived from either milk or vegetable. Mainly used by Indian people for cooking tasty and aromatic nasi briyani, roti canai and desserts.
Butter Ghee is made from pure imported milk fat. This New Zealand product is imported and enhanced with Beta Carotene before packing into retail packages.
Butter Ghee is packed under quality control by taking measures in health and hygienic conditions. It promises quality and value to your purchase.